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  篇名 作者 主题词 文摘
  二次检索范围  4 篇文章
     
     
 
Optimization of Tiger Nut (<i>Cyperus esculentus</i>) Roasting Process Using Response Surface Methodology

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 10 Page: 811-825
       
 
Intake Nutritional Variabilities of <i>Saba senegalensis</i> Fruits

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 10 Page: 826-834
       
 
Evaluation of the Value Nutritious Leaves Five Varieties Taro (<i>Colocasia esculenta</i>) Cultivated in Burkina Faso

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 10 Page: 835-841
       
 
Effects of a Community-Based Intervention on the Lifestyle and Health of People at Risk of Type 2 Diabetes in Benin

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 10 Page: 842-860
       
 
 
   
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