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  篇名 作者 主题词 文摘
  二次检索范围  4 篇文章
     
     
 
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 8 Page: 721-733
       
 
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (<i>Gonimbrasia zambesina</i> Walker) Caterpillar Flour

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 8 Page: 734-749
       
 
<i>In Vitro</i> Antioxidant and Free Radical Scavenging Activity of <i>Curcuma longa</i>, <i>Acorus calamus and Camellia sinensis</i>

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 8 Page: 750-760
       
 
Utilization of Rhizome (<i>Alpinia galangal</i> L.) in Improvement of Some Quality Attributes of Some Processed Meat

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 8 Page: 761-779