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篇名 作者 主题词 文摘

二次检索范围  4 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 8 Page: 721-733           Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (<i>Gonimbrasia zambesina</i> Walker) Caterpillar Flour Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 8 Page: 734-749           <i>In Vitro</i> Antioxidant and Free Radical Scavenging Activity of <i>Curcuma longa</i>, <i>Acorus calamus and Camellia sinensis</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 8 Page: 750-760           Utilization of Rhizome (<i>Alpinia galangal</i> L.) in Improvement of Some Quality Attributes of Some Processed Meat Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 8 Page: 761-779

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