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文摘
二次检索范围 8 篇文章
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Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 505-510
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (<i>Colocasia esculenta</i>) Flour
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 511-525
Socioeconomic Characteristics of Child-Bearing Mothers and Feeding Practices of Under-Five Children in Kori Chiefdom, Sierra Leone
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 526-540
Improving Effect of Acetic Acid Bacteria (<i>Gluconacetobacter hansenii</i> GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 541-557
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 558-567
Anti-Obesity Effect of <i>Boscia senegalensis</i> in Rabbits
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 568-576
Socio-Cultural Perception, Attitude and Behavior That Affects Malnutrition Incidence among Children in Maiduguri, Borno State, Nigeria
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 577-599
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 600-617
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