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  篇名 作者 主题词 文摘
  二次检索范围  8 篇文章
     
     
 
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 505-510
       
 
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (<i>Colocasia esculenta</i>) Flour

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 511-525
       
 
Socioeconomic Characteristics of Child-Bearing Mothers and Feeding Practices of Under-Five Children in Kori Chiefdom, Sierra Leone

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 526-540
       
 
Improving Effect of Acetic Acid Bacteria (<i>Gluconacetobacter hansenii</i> GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 541-557
       
 
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 558-567
       
 
Anti-Obesity Effect of <i>Boscia senegalensis</i> in Rabbits

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 568-576
       
 
Socio-Cultural Perception, Attitude and Behavior That Affects Malnutrition Incidence among Children in Maiduguri, Borno State, Nigeria

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 577-599
       
 
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 6 Page: 600-617