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二次检索范围 8 篇文章

	Effects of Soymilk on Serum Insulinemic Status and High Sensitivity C-Reactive Protein Levels in Healthy Postmenopausal Women of Bangladesh Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 337-348

	Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 349-357

	Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 358-372

	Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (<i>Adansonia digitata</i> L.) Seed Oil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 373-386

	Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 387-403

	The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 404-423

	The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 424-438

	Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (<i>Anacardium occidentale</i> L.) from the Agro-Ecological Zone of Casamance (Senegal) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 4 Page: 439-452

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