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篇名 作者 主题词 文摘

二次检索范围  7 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 97-107           Eating Behavior of Students at the Technical University of Moldova during the Isolation Period Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 108-123           Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 124-135           <i>Quassia undulata</i> Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 136-146           Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 147-164           Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of <i>Panda oleosa</i> and <i>Isolona hexaloba</i> from Gabon Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 165-180           Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 13 Issue: 2 Page: 181-194

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