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  篇名 作者 主题词 文摘
  二次检索范围  9 篇文章
     
     
 
Anaphylactic Shock Due to Psyllium (<i>Plantago ovate</i> Seed) Allergy: A Case Report

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 1-5
       
 
Effect of Garlic Paste on the Physicochemical Attributes of Cheese

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 6-16
       
 
Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 17-25
       
 
Nutritional Composition of Four Underexploited Wild Fruits in Mali

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 26-40
       
 
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte D’Ivoire

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 41-54
       
 
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 55-64
       
 
Prevalence, Factors Associated with Obesity and Overweight among Students in Brazzaville in 2020

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 65-77
       
 
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 78-84
       
 
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 13 Issue: 1 Page: 85-96
       
 
 
   
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