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篇名 作者 主题词 文摘

二次检索范围  12 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Recovery of Residual Brewer’s Yeast by Electroactivation Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1177-1190           Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1191-1203           Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1204-1216           Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1217-1231           Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (<i>Sorghum oryzoidum</i>) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1232-1242           Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1243-1254           Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of <i>Amaranthus viridis</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1255-1268           Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1269-1286           Screening and Characterization of Nitrite Degrading <i>Lactobacillus plantarum</i> in Chinese Traditional Pickles Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1287-1298           The Influence of Organic and Conventional Food on Human Health Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 12 Page: 1299-1305

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