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篇名 作者 主题词 文摘

二次检索范围  13 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of <i>Salmonella enterica</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 997-1007           Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1008-1019           Factors Associated with Hypovitaminosis D in People Living with HIV/AIDS (PLWHA) Followed up in Porto-Novo in 2019 Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1020-1027           Use of <i>Pergularia tomentosa</i> Plant Enzymatic Coagulant System in Fresh Cheese-Making Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1028-1040           Comparison of RF3 <i>B. juncea</i> to RF3 <i>B. napus</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1041-1061           Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1062-1072           Monitoring of Anthocyanins and Colour in Electrochemically Processed <i>Hibiscus sabdariffa</i> Juice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1073-1087           Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1088-1097           Influence of Gum Arabic from <i>Acacia Senegal</i> var. <i>kerensis</i> on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1098-1115           Development of Lactose Free Yogurt Technology for Personalized Nutrition Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 11 Page: 1116-1135

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