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二次检索范围 13 篇文章
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Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of <i>Salmonella enterica</i>
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 997-1007
Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1008-1019
Factors Associated with Hypovitaminosis D in People Living with HIV/AIDS (PLWHA) Followed up in Porto-Novo in 2019
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1020-1027
Use of <i>Pergularia tomentosa</i> Plant Enzymatic Coagulant System in Fresh Cheese-Making
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1028-1040
Comparison of RF3 <i>B. juncea</i> to RF3 <i>B. napus</i>
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1041-1061
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1062-1072
Monitoring of Anthocyanins and Colour in Electrochemically Processed <i>Hibiscus sabdariffa</i> Juice
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1073-1087
Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1088-1097
Influence of Gum Arabic from <i>Acacia Senegal</i> var. <i>kerensis</i> on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1098-1115
Development of Lactose Free Yogurt Technology for Personalized Nutrition
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 12 Issue: 11 Page: 1116-1135
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