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篇名 作者 主题词 文摘

二次检索范围  5 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Preservation of Shellfish Undulate Venus (<i>Paphia undulate</i>) by Canning with Different Treatments Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 9 Page: 859-873           Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 9 Page: 874-888           Preparing and Evaluation of New Nutritious Products from Quail Meat Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 9 Page: 889-898           The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 9 Page: 899-914           Nanoencapsulation of Antioxidant-Rich Fraction of Roasted <i>Moringa oleifera</i> L. Leaf Extract: Physico-Chemical Properties and <i>in Vitro</i> Release Mechanisms Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 9 Page: 915-936

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