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  篇名 作者 主题词 文摘
  二次检索范围  11 篇文章
     
     
 
Nutraceutical Supplementation Based on Colostrum as Osteoporosis Treatment: A Pilot Study

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 659-669
       
 
Effect of Flaxseed on Bile Tolerances of <i>Lactobacillus acidophilus, Lactobacillus bulgaricus</i>, and <i>Streptococcus thermophilus</i>

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 670-680
       
 
Survival of <i>Lactobacillus acidophilus </i>in Fruit-Flavored Greek Yogurt Acid Whey

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 681-692
       
 
Lycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 693-702
       
 
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 703-718
       
 
Utilization of Small Size Bolti (<i>Talibia nilotica</i>) and Sardine (<i>Sardina pilchardus</i>) Fish in Preparing Canned Weaning Food Purees

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 719-731
       
 
Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (<i>Adansonia digitata</i> L.)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 732-741
       
 
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 742-758
       
 
Qualitative Assessment of Table Salt Production Techniques in Southern Benin Republic, and Related Mangrove Destruction and Health Issues

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 759-773
       
 
Influence of Beverage Consumption Made from Baobab Pulp (<i>Adansonia digitata L.</i>) on Postprandial Glycemia in Côte d’Ivoire

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 12 Issue: 7 Page: 774-786