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篇名 作者 主题词 文摘

二次检索范围  6 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 407-417           Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (<i>Phoenix dactylifera L</i>.) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 418-428           Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of <i>Sclerocaria birrea</i> (A. Rich.) Hochst Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 429-438           Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 439-451           Traditional Pathway of Oil Extraction from <i>Quassia undulate</i> Seeds and Its Chemical Characteristic Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 452-461           Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 5 Page: 462-478

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