欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  4 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 4 Page: 343-351           Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of <i>Lactobacillus</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 4 Page: 352-371           Effect of Different Treatments on Nutritional Value of Lima Bean (<i>Phaseolus lunatus</i>) and Its Utilization in Biscuit Manufacture Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 4 Page: 372-391           Antimicrobial Effects of Plant Compounds against Virulent <i>Escherichia coli</i> O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 4 Page: 392-405

版权所有©中国图书进出口(集团)总公司