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篇名 作者 主题词 文摘

二次检索范围  9 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 223-238           Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 239-248           Is Vegetarianism a Solution for Obesity and NCDs? A Review Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 249-261           Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 262-276           Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 277-289           Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 290-307           Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel <i>α</i>-Amylase Inhibitors Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 308-318           Physicochemical Characterization of Two Species of Wild Edible Mushrooms: <i>Lentinus brunneofloccosus pegler</i> and <i>Auricularia auricularia judae</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 319-331           Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 3 Page: 332-341

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