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篇名 作者 主题词 文摘

二次检索范围  9 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 107-114           Dual Burden of Malnutrition among Primary School Children in Myanmar Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 115-123           Selenium’s Utility in Mercury Toxicity: A Mini-Review Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 124-137           “No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 138-146           Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 147-161           Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 162-175           Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 176-193           Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 194-205           Manufacturing of Composite Pasta by a Mixing Plan Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 2 Page: 206-221

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