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篇名 作者 主题词 文摘

二次检索范围  8 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 1-12           Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 13-27           Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 28-36           Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 37-53           Assessment of the Efficacy Therapeutic Milk in Prevention the Complications of Sever Acute Malnutrition in Children 6 - 59 Months at Therapeutic Feeding Center in Public Hospitals in Hodeida City—Yemen Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 54-63           Microbiological Contamination of Fresh Chicken Meat in the Retail Stores Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 64-72           A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 73-89           Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 12 Issue: 1 Page: 90-105

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