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  篇名 作者 主题词 文摘
  二次检索范围  6 篇文章
     
     
 
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 235-254
       
 
Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 255-261
       
 
Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 262-280
       
 
Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 281-300
       
 
The Effect of Ketogenic-Diet on Health

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 301-313
       
 
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 4 Page: 314-325
       
 
 
   
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