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篇名 作者 主题词 文摘

二次检索范围  5 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Study the Effect of Different Levels of Zucchini (Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 2 Page: 63-81           4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 2 Page: 82-97           Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 2 Page: 98-112           Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 2 Page: 113-122           Food Safety and Fish Farming: Serious Issues for Brazil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 2 Page: 123-152

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