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  篇名 作者 主题词 文摘
  二次检索范围  6 篇文章
     
     
 
Hepatic Protective Effects of <i>S</i>-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl<sub>4</sub>) Induced Liver Injury

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1053-1069
       
 
Development of Quality Parameters for Yogurt with Strawberry Juice

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1070-1077
       
 
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1078-1095
       
 
The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1096-1106
       
 
Inclusion of Yeast Cultures (<i>Saccharomyces cerevisiae</i>) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1107-1116
       
 
Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (<i>Cocos nucifera</i> L.) in Ivory Coast

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 12 Page: 1117-1126
       
 
 
   
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