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篇名 作者 主题词 文摘

二次检索范围  7 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 887-898           Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 899-910           Evaluation of Some Plant Oils Quality Commonly Sold in Ghana Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 911-918           Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 919-941           Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 942-954           The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (<i>Sorghum oryzoidum</i>) Groats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 955-968           Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 10 Page: 969-982

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