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  篇名 作者 主题词 文摘
  二次检索范围  7 篇文章
     
     
 
Utilization of Carob (<i>Ceratonia siliqua</i> L.) Extract as Functional Ingredient in Some Confectionery Products

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 757-772
       
 
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 773-788
       
 
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i> (L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 789-806
       
 
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i> (L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots on Physical Properties of Extruded Flour and Mass Transfer

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 807-823
       
 
Biocontamination Risk of <i>Staphylococcus aureus</i> in Dairy Manufacturing Presence of Two Types of UHT Milk

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 824-835
       
 
Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 836-853
       
 
Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of <i>Oreochromis niloticus</i> during Traditional Sun and Smoke Drying in Far-North Cameroon

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8 Page: 854-871