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Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i> (L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots on Physical Properties of Extruded Flour and Mass Transfer
Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 11 Issue: 8
Page: 807-823
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