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篇名 作者 主题词 文摘

二次检索范围  12 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 591-602           Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 603-614           Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 615-628           The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 629-648           Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 649-658           Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 659-668           Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 669-683           Hepatitis A Virus PCR Analysis and <i>E. coli</i> Detection in Oysters at Oualidia Lagoon and Their Correlation Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 684-694           Application of Wild Yeast (<i>Saccharomyces cerevisiae</i>) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 695-711           Assessing Malnutrition in Pregnant Women Using the Dietary Diversity Score and the Mid-Upper Arm Circumference: A Cross-Sectional Study, Zambia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 7 Page: 712-725

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