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篇名 作者 主题词 文摘

二次检索范围  7 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 327-335           Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 336-354           Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 355-374           <i>Nymphaea lotus</i> L. and <i>Nymphaea micrantha</i> Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 375-384           Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 385-395           Antioxidant and Neuroprotective Activities of the Mesocarp of <i>Raphia hookeri</i> Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 396-415           Nutritional and Technological Characteristics of New Cowpea (<i>Vigna unguiculata</i>) Lines and Varieties Grown in Eastern Kenya Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 11 Issue: 5 Page: 416-430

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