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二次检索范围 9 篇文章

	Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1051-1062

	Glucosinolates and Sinapine in Camelina Meal Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1063-1073

	Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1074-1084

	Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with <i>E. coli</i> and <i>S. aureus</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1085-1092

	Indomie Noodle Healthy Formulae Instead of the Commercial Formula Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1093-1104

	Application Status and Prospect of <i>Pinus massoniana</i> Sawdust as the Substrate for the Cultivation of Edible Fungi Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1105-1113

	Ascorbic Acid Attenuates Acute Ethanol-Induced Liver Injury in SMP30 Knockout Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1114-1126

	Human Vitamin D Deficiency in Tibet Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1127-1136

	Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “<i>Choukouya</i>” Contaminated with Pathogenic <i>Clostridium perfringens</i> in Côte D’Ivoire Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 12 Page: 1137-1155

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