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  篇名 作者 主题词 文摘
  二次检索范围  7 篇文章
     
     
 
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 979-988
       
 
Steeping of Whole Dried Maize Seeds in Buffers Altered Fatty Acid Ionization State, Composition, and Lipase Activity

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 989-1000
       
 
Dietary Patterns of Children during the First Year of Life: A Cohort Study <br/>—Dietary Patterns of Children

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 1001-1011
       
 
Evaluation of the Quality of Hospital-Based Management of Severe Acute Malnutrition in Children under 5 in Benin

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 1012-1021
       
 
Falafel: A Meal with Full Nutrition

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 1022-1027
       
 
Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 1028-1038
       
 
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 11 Page: 1039-1049
       
 
 
   
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