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篇名 作者 主题词 文摘

二次检索范围  6 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 889-900           Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 901-911           Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 912-935           Protective Effect of Ethanolamine on Hepatic Preneoplastic Alterations Induced by the Administration of <i>N</i>-Nitrosodiethylamine in Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 936-945           Evaluation of Organic Acid-Based Sanitizers for Reduction of <i>Escherichia coli</i> O157:H7 during Flume-Washing of Organic Leafy Greens Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 946-960           Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 10 Page: 961-977

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