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篇名 作者 主题词 文摘

二次检索范围  7 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 699-713           Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 714-724           Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 725-732           Optimization of Culture Conditions to Produce Phytase from <i>Aspergillus tubingensis SKA</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 733-745           Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 746-759           Model of Combined Transport of Perishable Foodstuffs and Safety Inspection Based on Data Mining Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 760-777           <i>In Vitro</i> Analysis of the Antioxidant Effect of Allspice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 7 Page: 778-792

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