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篇名 作者 主题词 文摘

二次检索范围  9 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 579-590           Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 591-597           Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 598-612           Probiotics: A New Horizon for Treating Childhood Diarrhea in Bangladesh Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 613-623           Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 624-632           Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 633-646           Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 647-657           Response Surface Optimization of a Solvent Free Production of <i>cis</i>-9, <i>trans</i>-11 and <i>trans</i>-10, <i>cis</i>-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 658-677           Taurine Protects Gut Barrier Function and Prevents Endothelial Cell Injury Induced by Ischaemia-Reperfusion Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 8 Issue: 6 Page: 678-698

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