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  篇名 作者 主题词 文摘
  二次检索范围  9 篇文章
     
     
 
Nutrients and Bioactive Molecules of the <i>Early</i> and <i>Late</i> Cultivars of the Treviso Red Chicory (<i>Cichorium intybus</i> L.)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 457-464
       
 
Physiological Characterization of Dubska Pramenka

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 465-473
       
 
The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 474-484
       
 
Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 485-511
       
 
Effect of Adjunct Culture <i>Lactobacillus helveticus</i> (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 512-525
       
 
Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 526-534
       
 
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 535-550
       
 
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 551-564
       
 
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 5 Page: 565-577
       
 
 
   
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