欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们
  篇名 作者 主题词 文摘
  二次检索范围  6 篇文章
     
     
 
Development of a New <i>Pseudomonas</i> Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 367-378
       
 
Control of Ewe and Goat Cheeses Labelling on the Croatian Market

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 379-391
       
 
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 392-401
       
 
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 402-418
       
 
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 419-443
       
 
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 8 Issue: 4 Page: 444-455
       
 
 
   
版权所有©中国图书进出口(集团)总公司