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二次检索范围 5 篇文章
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Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (<i>Pinus</i> spp.)
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 8 Issue: 3 Page: 305-315
Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 8 Issue: 3 Page: 316-325
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 8 Issue: 3 Page: 326-333
Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 8 Issue: 3 Page: 334-347
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 8 Issue: 3 Page: 348-366
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