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篇名 作者 主题词 文摘

二次检索范围  14 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Emulsification Properties of Lactose Fatty Acid Esters Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1341-1357           Predicting Healthy Eating Intentions in Saudi Adults Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1358-1367           Determination of Paraquat in Several Commercially Available Types of Rice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1368-1375           Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1376-1385           Bacterial Transfer to Cups and Water by Drinking Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1386-1390           Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1391-1407           Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1408-1423           Traditional Mead “Bessoudioury” from Senegal: Process and Characterization Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1424-1433           Impact of Lifestyle Intervention on the Estimated Visceral Fat Area and Skeletal Muscle Mass in Men with Obesity Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1434-1443           Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 12 Page: 1444-1457

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