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篇名 作者 主题词 文摘

二次检索范围  6 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1261-1272           Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1273-1284           Efficacy of <i>Moringa oleifera</i> Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1285-1298           An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1299-1315           Effect of Low-Dose Sodium Bicarbonate Supplementation on Intermittent Endurance Performance Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1316-1326           Metabolite Profile of Lactic Acid-Fermented Soymilk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 11 Page: 1327-1340

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