欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  8 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Bioaccessibility of Phenolic Compounds of <i>Araucaria angustifolia</i> from Seed Water Extracts during <i>In Vitro</i> Simulated Gastrointestinal Conditions Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1137-1146           Chemical Composition and Antioxidant Activity of <i>Bunchosia glandulifera</i> Fruit at Different Ripening Stages Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1147-1159           Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with <i>Aurantiochytrium limacinum</i> Algae Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1160-1173           High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1174-1191           Assessment of Women’s Dietary Diversity in Southern Senegal Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1192-1205           Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1206-1220           Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1221-1253           Sirtuins and Chronic Obstructive Pulmonary Disease Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 10 Page: 1254-1260

版权所有©中国图书进出口(集团)总公司