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篇名 作者 主题词 文摘

二次检索范围  5 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of <i>α</i>-Lactalbumin Enzymatic Hydrolysates Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 9 Page: 1047-1065           Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 9 Page: 1066-1077           Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 9 Page: 1078-1098           <i>Saba senegalensis</i>: Key Features and Uses Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 9 Page: 1099-1111           Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (<i>Sesamum indicum</i>) Seed Grown under Mississippi Delta Conditions Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 9 Page: 1115-1135

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