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文摘
二次检索范围 8 篇文章
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Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <i>Adansonia digitata</i> Oil
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 937-955
The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 956-968
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 969-982
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 983-996
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 997-1013
Colocynth (<i>Citrullus colocynthis</i>) Flesh Extract Suppresses Adipogenesis by Down-Regulating Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Preadipocytes
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 1014-1028
A New Method for Calculating the Nutrition Balance of the Food Package
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 1029-1033
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 9 Issue: 8 Page: 1034-1045
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