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  篇名 作者 主题词 文摘
  二次检索范围  11 篇文章
     
     
 
Salt Tolerance of Cheese Culture <i>Lactococcus lactis</i> R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 633-641
       
 
Tuberculosis and Cysticercosis in Brazil: A Review

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 642-662
       
 
Development and Quality Analysis of Protein Enriched Instant Soup Mix

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 663-675
       
 
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 676-682
       
 
Effect of Emulsifier Concentration on the Oxidation of an O/W Emulsion Prepared from Canola Oil

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 683-692
       
 
<i>α</i>-Mangostin Promotes DAF-16-Mediated Thermotolerance in <i>Caenorhabditis elegans</i>

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 693-702
       
 
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 703-710
       
 
Digestion of Food Ingredients and Food Using an <i>In Vitro</i> Model Integrating Intestinal Mucosal Enzymes

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 711-734
       
 
<i>Spirulina platensis</i> Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 735-750
       
 
Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 9 Issue: 6 Page: 751-762
       
 
 
   
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