欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  9 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 161-178           Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 179-190           Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 191-207           The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 208-220           Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 221-234           Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 235-246           A Cameroonian Traditional Cake (<i>Komba</i>) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 247-258           Uncovering Consumer Mindsets Regarding Raw Beverages Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 259-267           The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, <i>Vitis aestivalis</i> “Norton/Cynthiana” Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 3 Page: 268-276

版权所有©中国图书进出口(集团)总公司