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篇名 作者 主题词 文摘

二次检索范围  8 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 63-76           Nutritional Potential of Two Leafy Vegetables <i>Leptadenia hastata</i> Decne and <i>Senna obtusifolia</i> Link Consumed in Senegal Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 77-85           Effect of Processing Methods on the Quality of Tomato Products Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 86-98           A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 99-104           The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 105-118           Patterns of Nutrient Intake among Male and Female High School-Aged Cross-Country Skiers and Speed Skaters Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 119-135           The Relationship between Bone Mineral Density and Obesity in Women Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 136-144           Lipid Lowering Potential of <i>Malakwang</i> (<i>Hibiscus</i>) Species Leaf Extract in Hyperlipidaemia-Induced Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 9 Issue: 2 Page: 145-159

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