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篇名 作者 主题词 文摘

二次检索范围  12 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1035-1044           Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1045-1055           Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1056-1071           Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1072-1084           Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese! Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1085-1095           Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1096-1111           Effects of the <i>Castanea mollissima Blume</i> Shell Cultivation Substrate on the Yield and Nutritional Composition of <i>Pleurotus geesteranus</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1112-1121           Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1122-1131           Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1132-1141           Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an <i>In-Vitro</i> Cell Model Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 9 Page: 1142-1156

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