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二次检索范围 8 篇文章

	The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1263-1276

	Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1277-1286

	Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1287-1299

	Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1300-1312

	In Silico Pharmacological Analysis of a Potent Anti-Hepatoma Compound of Mushroom Origin and Emerging Role as an Adjuvant Drug Lead Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1313-1333

	Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1334-1343

	Gut Microbiota and Health: Understanding the Role of Diet Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1344-1373

	Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (Corylus heterophylla Fisch) Protein Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 11 Page: 1374-1387

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