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篇名 作者 主题词 文摘

二次检索范围  5 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 10 Page: 1191-1201           Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 10 Page: 1202-1211           Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 10 Page: 1212-1235           Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 10 Page: 1236-1242           Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 10 Page: 1243-1262

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