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篇名 作者 主题词 文摘

二次检索范围  10 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Confectionery and Child Consumers: Situation and Solution Proposals Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 893-899           Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 900-922           Effect of <i>Monascus</i> Fermentation on Aroma Patterns of Semi-Dried Grass Carp Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 923-936           Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 937-946           Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 947-962           Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 963-984           Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 985-996           Dietary Supplementation of <i>κ</i>-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 997-1010           Combination of a <i>Lactobacillus</i>-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce <i>Salmonella</i> spp. Counts in the Litter of Commercial Broiler Breeders Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 1011-1020           Socio-Demographic, Biopsychosocial and Lifestyle Behaviors Related with Eating Disorders of Children and Adolescents of Costa Rica Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 8 Page: 1021-1033

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