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篇名 作者 主题词 文摘

二次检索范围  12 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Exploring the Differences between Hispanic Men and Women with Type 2 Diabetes Mellitus Using the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 713-718           Are Functional Foods Marketed in Honduras a Healthy Option? Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 719-734           Factors Associated with Overweight and Obesity in an Urban Area of South East Nigeria Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 735-749           Antilisterial Activity of Lactose Fatty Acid Esters in Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 750-760           Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 761-775           Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 776-792           Dysbiosis of the Oral Microbiome: Association with and Prevention of Human Diseases Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 793-814           Zinc Levels in Raw and Blanched Slenderleaf sp. (<i>Crotalaria ochroleuca</i> & <i>Crotalaria brevidens</i>) Indigenous Vegetables Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 815-822           Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 823-833           Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic <i>Gossypium hirsutum</i> Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 7 Page: 834-859

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