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篇名 作者 主题词 文摘

二次检索范围  10 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Bacteria in Indian Food Packaging Papers and Paperboards with Various Contents of Pulp Fiber Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 349-357           Effect of Green Coffee on Cisplatin Induced Renal Apoptosis in Adult Male Albino Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 358-368           Nutritional Quality and Effect on Disease Prevention of Vegetables Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 369-402           Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 403-411           Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with <i>Lactobacillus</i> Strains Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 412-427           Predictors of Low Birth Weight in Newborn Delivered in Public Hospital of Gurage Zone, Southern Ethiopia: A Case-Control Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 428-438           Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 439-458           Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 459-468           Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted <i>Aurantiochytrium limacinum</i> Biomass Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 469-483           Effects of <i>Raphia sudanica</i> Mesocarp and Arrowroot (<i>Tacca involucrata</i>) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 4 Page: 484-502

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