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篇名 作者 主题词 文摘

二次检索范围  8 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Analysis of Rural Households Food Security in Western Ethiopia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 249-265           Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 266-275           Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three <i>Carica papaya</i> Varieties Cultivated in Senegal Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 276-289           Fungal Contaminants of Smoke-Dried Fish Sold in Open Markets in Makurdi, Benue State, North-Central Nigeria Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 290-297           Double Burden of Malnutrition: Toxic Metals in Breast Milk May Limit the Amounts of Micronutrients Available to Infants through Breast Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 298-314           A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato <i>(Ipomoea batatas)</i>: Analysis of Monosaccharides and Disaccharides Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 315-324           Expression of Genes Related to Glycolysis in the Liver and Skeletal Muscle of Rats after Citric Acid Administration Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 325-332           Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 3 Page: 333-348

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