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篇名 作者 主题词 文摘

二次检索范围  9 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 119-127           Cyanidine-3-O-Galactoside Enriched <i>Aronia melanocarpa</i> Extract Inhibits Adipogenesis and Lipogenesis via Down-Regulation of Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Cells Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 128-147           Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (<i>Hibiscus sabdariffa</i> L.) Seed Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 148-173           How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 174-187           Unripe Fruit Extracts of <i>Mangifera indica L.</i> Protect against AGEs Formation, Melanogenesis and UVA-Induced Cell Damage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 188-197           The Effect of China’s Family Structure on Household Nutrition Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 198-206           A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 207-219           Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 220-234           A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 10 Issue: 2 Page: 235-247

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