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  篇名 作者 主题词 文摘
  二次检索范围  9 篇文章
     
     
 
Master’s Degree, a New Requirement to Become an RDN by 2024: A Comparison of Nutrition Graduate Programs Offered in the USA

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 1-14
       
 
The <i>in Vivo</i> Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 15-27
       
 
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 28-36
       
 
Effect of Calcium Consumption on the Spasticity in the Spastic Rats

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 37-50
       
 
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 51-63
       
 
Energy Metabolism and Allocation in Selfish Immune System and Brain: A Beneficial Role of Insulin Resistance in Aging

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 64-80
       
 
The Occurrence of Bacteria of the Genus <i>Aeromonas</i> spp. in <i>Oreochromis niloticus</i> (Tilapia) and in the Water of Amateur Sport Fish Ponds and Sensitiveness to Antimicrobials

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 81-97
       
 
Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 98-109
       
 
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 10 Issue: 1 Page: 110-117
       
 
 
   
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