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篇名 作者 主题词 文摘

二次检索范围  36 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Fighting Against Obesity and Overweight: Approach to Design a New Service in Nutrition Education Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Organizational Factors to the Effectiveness of Implementing Servitization Strategy Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Determinants of Bank Selection: A Study of Undergraduate Students in the University of Ghana Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Owning Faculty Status: A Manifesto Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Waiting Time Distribution of Demand Requiring Multiple Items under a Base Stock Policy Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           The Development of China’s Service Trade in Recent Years Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Can Loyal Customers Tolerate Service Failure? The Moderating Roles of Service Failure Severity and Transaction Frequency in a B2B Context Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Simple Prediction Formula for Proportion Installment Interest Rate in a Private Finance Initiative Project Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Research on the Tourism Effect and Marketing Strategy of Convention & Exposition Industry: A Case Study of Shenzhen City of China Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0           Technology Policy Implementation Road: Exploring Firms’ Technology Readiness in a Mandatory Vertical Diffusion Environment Publisher: DOAJ Journal: Journal of Service Science and Management Volume: 0 Issue: 0 Page: 0-0

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