欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  271 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0

版权所有©中国图书进出口(集团)总公司