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篇名 作者 主题词 文摘

二次检索范围  218 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           A Methodological Approach to Study Almond Oil Stability in Relation to <i>α</i>-Tocopherol Supplementation Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           A Statistical Approach to Optimize Xylitol Production by <i>Debaryomyces nepalensis</i> NCYC 3413 <i>in Vitro</i> Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Cost and Calorie Analysis of Fast Food Consumption in College Students Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Nutritive and Mineral Composition in a Collection of <i>Cucurbita pepo</i> L Grown in Kosova Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0           Microbiological Quality of Chicken Sold in Accra and Determination of D<sub>10</sub>-Value of <i>E. coli</i> Publisher: DOAJ Journal: Food and Nutrition Sciences Volume: 0 Issue: 0 Page: 0-0

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